Schaerer Team Blog

It's Grilling Season, and NO ONE has time for food poisoning!

Here are some tips to keep your summer grilling safe.

- Wipe down any prep surfaces, and wipe down the grill before heating it.

- Keep raw meat, poultry, seafood, etc. in separate containers.  Make sure to use clean trays for cooked foods.

- Grill any meats until their internal temperature is high enough to be safe, we've got a table below to reference.

- Refrigerate or freeze any leftovers as quickly as possible - bacteria spread much faster in cooked foods left at room temperature too long.


- Click here for some tasty grilling recipes

Happy Summer and Happy Grilling from the 360 Realty Team!

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