It's Grilling Season, and NO ONE has time for food poisoning!
Here are some tips to keep your summer grilling safe.
- Wipe down any prep surfaces, and wipe down the grill before heating it.
- Keep raw meat, poultry, seafood, etc. in separate containers. Make sure to use clean trays for cooked foods.
- Grill any meats until their internal temperature is high enough to be safe, we've got a table below to reference.
- Refrigerate or freeze any leftovers as quickly as possible - bacteria spread much faster in cooked foods left at room temperature too long.
- Click here for some tasty grilling recipes
Happy Summer and Happy Grilling from the 360 Realty Team!
